Foraging School
with
Robin Greenfield
Friday Aug 15th-Sunday Aug 17th
Attend one, two or all three days w/optional camping
Join us on our family farm
in the town of Lake Mills
for this one-time, special event
centered in love and kinship for and with our earth relatives!
Are you yearning to connect more deeply with Earth?
​
To learn how to harvest the foods and medicines that are growing freely and abundantly all around you?
To find your community of like-minded people and break free from the rat race of consumerism?​
Foraging School is an opportunity to learn how to identify, harvest and enjoy the abundance of food and medicine that is growing in your region while deepening your connection with Earth and growing your community.
Foraging School Content
-
Identifying, Harvesting and Preparing Wild Food and Medicine
​
-
Foraging Walks and Plant Identification
-
Tips to become a successful forager from me, an experienced forager!
-
Including discussion of toxic plants
-
Identifying plants to avoid and “lookalikes”
-
Timing the harvest and identifying when plants are edible
​
-
Food Processing and Preservation Experience
-
Including discussing the basics of foraging equipment — drying, freezing, canning and cold storage
-
Including tips for efficiency so you can actually break free from the grocery store
-
Sustainability and Ethics of Foraging
-
How and Where to Safely Forage
-
Including discussions on pesticides, industrial pollutants, car exhaust, urban foraging, etc.
-
Deepening your Connection with Earth and our Plant Relatives and Living in Reciprocity
​
-
We will share communal meals that include some of the foods we forage and I’d like to facilitate our communal food being made from primarily locally grown and foraged foods!